Hinton Grange Hotel

—gracious living for discerning romantics—
 
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The Conservatory & Inglenook Restaurants

The Conservatory is a quite unique restaurant with a casual feel, where tables are set amongst exotic flowers, banana and palm trees. With a large pond running through the centre of the room, the Conservatory has a wonderfully intimate atmosphere and is a truly magical and romantic dining experience. Visit the conservatory website for more information and details about our occasional music evenings.

The Olde Inglenook restaurant is the perfect setting for a romantic candlelit dinner. The cuisine and wine cellar are superb and served in front of a roaring open fire.

‘Little things seem nothing but they give peace’

Our Head Chef, and Martin Dickens, the hotel manager take enormous pride in the quality of our menus, which are written daily and use local produce wherever possible to ensure freshness and quality. Everything on our menu is homemade, from the bread rolls to the ice creams.

We’d be pleased to talk to you about booking your table, or the whole restaurant for any special occasion. We’re pleased to provide those particular requirements to make any occasion that bit more special.

 

Sunday Lunch

At Hinton, we consider Sundays special, and what could be better on a Sunday than a traditional roast dinner, especially when you don’t have to worry about the washing up!

We serve a selection of freshly roasted meats, and a traditional roast beef is always on the menu, all served with fresh vegetables and roast potatoes.

After lunch during summer you can have a walk around our grounds, or just sit on our garden terrace with a long afternoon drink and relax with the Sunday papers.

 

Our Sunday lunch prices are:

£9.95

 for Main Course

£12.95 

 for Two Courses

£14.95

 for Three Courses

 

Sample Sunday Lunch Menu:

Home Made Vegetable Soup

Smoked Salmon & Rocket Leaves
with a wasabi chive mayonnaise

Chicken, Bacon & Pistachio Terrine
with mango & ginger chutney

Layered Crab, Avocado & Tomato
with Antibes dressing

Roast English Beef and Yorkshire pudding

Roast Leg of Lamb

Roast Pork

All served with traditional accompaniments
Mushroom & Stilton Crumble
with a herb crust

Sticky Toffee Pudding
with butterscotch sauce

Fresh Berry Pavlova served
with amaretto Chantilly cream

Duo of Marshfield Ice Cream in a brandy snap basket
choose from, honeycomb, lemon meringue or coconut with rum & raisin

Warm Chocolate Brownie with clotted cream

Selection of Assorted Fine Cheeses
with quince jelly, grapes & biscuits

Sample Evening Menu:

Fresh Baked Flat Mushrooms
set on a red onion salsa salad

Tiger Bay Prawns Tempura
served with a sweet chilli dipping sauce

Fresh Beef Carpaccio
with Oregano, fresh Parmigiano Regiano shavings and Extra Virgin Olive Oil

Roast Duck Breast
set on sweet pepper and potato rosti, served with a chilli dressing

Balmoral Raised Beef Fillet
with a parsnip & potato mash, pan fried cabbage & pan jus

Pan Roasted Venison
with green beans & sweet potato mash

Salmon Supreme
served with pasta, fennel & a creamy herb sauce

Sautéed Loin of Venison
marinated in Red Wine, with Juniper Berries and Bay Leaves
Served with a caramelized orange sauce

Roasted Pepper Capricorn Goats Cheese Tartlet
served with a rich tomato and basil sauce

Home-made Iced Citrus Parfait
served on a pool of pink peppercorn syrup

Warm Individual French Pear and Apple Tartlet
served with Hinton Grange Ameretto Ice Cream


Wherever possible we buy local produce to ensure the best and freshest meat and vegetables.

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